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Traditional kappa or chakka served with spicy tangy coastal fish curry.
Chicken slow roasted with coconut and spices aromatic masala.
Beef roast cooked with coconut and spices caramelized rich flavors.
Juicy shrimp roasted with coconut and spices coastal Kerala style.
Tender mutton slow roasted with coconut and spices deeply flavorful.
Kerala-style fish wrapped banana leaf grilled with spices traditional.
Two deep fried crispy crust stuffed with mashed potatoes and peas.
Sliced vegetables dipped in chickpea flour and deep-fried.
Sliced onions dipped in chickpea flour and deep fried.
Three lentil & rice patties served with chutneys and sambar.
Three pieces of Idly roasted in chutney powder, onions and spices.
Three deep-fried lentil donuts.
Idly and vada served with chutneys and sambar.
Two deep fried lentil donuts dipped in sambar.
Two deep fried lentil donuts dipped in rasam.
Two vadas dipped in yogurt sauce garnished with cilantro.
Made with puffed rice, sev, onions, boiled potatoes.
Sliced ripe plantains deep fried in rice flour batter.
Samosas, creamy yogurt, tangy chutneys and savory spices.
Aloo tikki, topped with yogurt and tangy chutneys.
Crispy fried paneer with hint of spice.
Wings coated in a Kerala inspired honey sauce.
Golden prawns tossed in a bold, tangy glaze.
Tender chicken stir-fried with shredded porotta and spices.
Marinated boneless chicken, deep-fried, South India spices.
A combination of lentils, vegetables, tamarind and aromatic spices.
Sour and spicy South Indian soup garnished with cilantro.
Crispy cauliflower tossed in spicy, tangy chilli sauce.
Soft paneer cubes stir-fried with peppers and chilli sauce.
Mushroom stir-fried with peppers and chilli sauce.
Tender chicken cooked in bold, spicy chilli sauce.
Juicy shrimp tossed in flavorful, tangy chilli sauce.
Fresh vegetables stir-fried with noodles, savory, delicacy.
Scrambled eggs, vegetable stir-fried with noodles.
Tender chicken, vegetables stir-fried with noodles.
Juicy shrimp, vegetables stir-fried with noodles.
Gluten free upon request.
A thin, crispy crepe made from fermented rice and lentil batter.
A crispy crepe filled with mildly spiced mashed potato mixture.
Crepe topped with fresh onions and spicy green chilies for extra hot.
A crispy crepe with a buttery flavor and spiced potato filling.
Crepe filled with a mashed potato and beetroot mixture.
A crispy crepe roasted with butter (ghee) for a rich taste.
An extra-thin, large and crispy version of the traditional crepe.
A thin and crispy crepe with mashed potato served on the side.
Crepe filled with melted cheese and fresh onions and tomatoes.
Crepe filled with fresh vegetables and mash potatoes.
Crepe filled with scrambled panner (Indian cottage cheese) and spices.
Crepe spread with a grinded spinach and mashed potatoes.
A plain crepe spread with spicy red chutney for extra flavor.
Crepe spread with a spicy red chutney and filled with mashed potaoes.
Crepe sprinkled with a flavorful, spicy lentil powder (podi) for a kick.
Pancake made from rice and lentil batter.
Pancake made from rice and lentil batter with tomato and peas.
Pancake made from rice and lentil batter with onion.
Pancake made from rice and lentil batter with onion and peas.
Pancake made from rice and lentil batter with onion and chilli.
Pancake made from rice and lentil batter with onion, tomato and chillies.
Pancake made from rice and lentil batter with mixed vegetables.
Pancake made from rice and lentil batter with paneer and peas.
Pancake made from rice and lentil batter with cheese and mixed vegetables.
Chefs choice of five varieties of mini uthappam with chana curry.
Choice of: Appam or Porotta or Idiyappam.
Choice of Aloo Masala or Chana Masala or Chicken Curry.
Spicy Kottayam-style fish curry with roasted spices and tangy notes.
Creamy salmon curry cooked with ripe mango and Kerala spices.
Juicy shrimp simmered in mango curry with coconut spices aromatic.
Delicate salmon stewed in coconut milk with mild Kerala spices.
Tender shrimp cooked in coconut milk with gentle Kerala spices.
Oyster mushrooms simmered with traditional Kerala flavors.
Potato and cauliflower cooked in savory sauce.
Potato and spinach cooked in aromatic sauce.
Garbanzo beans cooked in exotic spices.
Lentils cooked with spices.
Mixed vegetables cooked in coconut sauce.
Indian cottage cheese cooked with pureed spinach and spices.
Contains Nuts. Indian cottage cheese and green peas cooked in savory sauce.
Contains Nuts. Indian cottage cheese cooked in a silky smooth tomato gravy.
Okra cooked in spices.
Garbanzo beans and spinach cooked with spices.
Eggplant cooked in spices.
Indo-Chinese dish with fried cauliflower in savory sauce.
Mixed vegetables cooked with coconut and spices.
Fresh vegetables sorted with (Beans or Cabbage).
Contains Nuts. Grilled chicken cooked in smooth cashew and tomato creamy gravy.
Boneless chicken cooked in curry sauce with coconut milk.
Boneless chicken cooked in delicious blend of spices.
Chicken cooked in Tamil Nadu style (Southern India).
Contains Nuts. Boneless chicken tikka cooked in savory tomato sauce.
Marinated boneless chicken cooked in Tandoor oven.
Marinated bone in chicken cooked in Tandoor oven.
Chicken and potato cooked in a spicy sauce.
Chicken cooked in spinach gravy with spices.
Minced chicken with spices cooked in Tandoor.
Platter with tandoori chicken, chicken tikka and chicken kebabs.
Lamb cooked in delicious blend of spices.
Stir-fried lamb with tomatoes, onions and spices.
Lamb and potato cooked in spicy sauce.
Lamb cooked in spinach gravy with spices.
Chunks of goat and potato cooked in spicy sauce.
Contains Nuts. Chunks of lamb cooked in the creamy gravy.
Fish cooked in savory gravy.
Shallow fried marinated whole fish.
Shrimp in coconut milk infused with a green masala.
Fluffy rice stir-fried with scrambled eggs and seasonings.
Juicy chicken stir-fried with rice, vegetables, savory sauces.
Succulent shrimp tossed with rice, garlic and seasonings.
Mixed vegetables, cooked in aromatic jeerakasala rice, infused with spices.
Tender chicken cooked in aromatic jeerakasala rice, infused with spices.
Marinated beef cooked in aromatic jeerakasala rice, infused with spices.
Marinated mutton cooked in aromatic jeerakasala rice, infused with spices.
Marinated shrimp cooked in jeerakasala rice, infused with spices.
Fragrant basmati rice with tender chicken, spices, aromatic.
Juicy lamb cooked with fragrant basmati rice, spices, aromatic.
Zesty lemon flavored rice, light refreshing, tangy.
Tangy tamarind rice, mildly spiced, flavorful, aromatic.
Semolina porridge with spices, lentils, herbs and vegetables.
Assorted vegetarian dishes served with rice and bread.
Assorted vegetarian dishes served with chicken curry, rice and bread.
Assorted vegetarian dishes served with fish curry, rice and bread.
Choice of any two veg dishes. Served with rice and plain naan. Add Garlic naan +$1.00.
Contains Nuts. Served with rice and naan.
White bread cooked in a tandoor.
Naan topped with garlic and cilantro.
Gluten free bread made from fermented rice.
Naan topped with melted butter.
Multi layered bread.
Deep-fried whole wheat puffed bread.
Whole wheat bread cooked over open flame.
Whole wheat bread cooked in a tandoor.
Delicate steamed rice noodle bread.
Whole wheat bread with cheese cooked in a tandoor.
Cucumber and yogurt.
Deep fried lentil wafers.
A blend of chili powder and year dal.
Mango in spice blend.
Lemon / Mango in savory spice blend.
Contains Nuts. Dairy. Sweet dessert pudding made with shredded carrots and milk.
Contains Nuts. Dairy. Carrot halwa served with vanilla ice cream.
Dairy. Deep fried milk-solids in flavored sugar syrup.
Contains Nuts. Dairy. Sugary white balls of paneer soaked in cardamom flavored cream.
Contains Nuts. Dairy. Rice boiled in milk and sugar flavored with nuts and raisin.
Mango, Sweet or Salt.
Mango, Rose or Vanilla.
